Food Coop

In the middle, of a economic crisis, as shadow of Wall Street, there is an institution that represents less well-known American tradition is booming. The Park Slope Food Coop: a coperative supermarket where 16.000 members works three hours per month to earn and buy the best food in New York at incredibly low prices. The success of coperative is a bad news for the capitalism and the aggro-alimentary business, and is an oportunity to change the food production and distribution system. We will see in what become this food coop, now a well-rooted institution in the heart of Brooklyn: the way who it works, thousands of rules, diversity, and eccentricity of members. We'll see how culture that created the coop give to his members daily lessons in democracy, how they can represents a potential change, etc.